Beat one egg well and add enough water to make a dough that can be rolled out with four cups of flour. Roll out thinly on a breadboard and cut into strips. Dry in the sun. The best arrangement for this purpose is a wooden frame to which a square of cheese-cloth is firmly tied, on which the macaroni may be placed so as not to touch, and afterward covered with cheese-cloth to keep it closed. To be given dust during drying.
Add a large cup of macaroni to boiling water and cook until soft. When done, strain well, then add a pint of milk, some cream, if you can afford it, a little salt, and a well-beaten egg; Stir till it thickens and serves hot.
Macaroni with Cream Sauce:-
Cook macaroni according to the procedure, and serve with a cream sauce prepared by heating a small pint of rich milk in a double boiler. When it boils, mix one tablespoon of flour, a little milk and smoothen it and add one-fourth teaspoon of salt. If desired, the sauce may be flavored by steeping it in milk for ten or fifteen minutes before thickening, adding a slice of onion or a few sprigs of celery, and then scraping it with a fork.
Also, Read – Importance of Food Components
Macaroni with Tomato Sauce:-
Pour one cup of macaroni into equal parts milk and water. Let it boil for an hour or till it becomes completely soft. Meanwhile, prepare the sauce by rubbing one pint of stewed or canned tomatoes through a sieve to remove all seeds and pieces. heat to boiling, and thicken with a little flour; One tablespoon to a pint would be about the required proportion. Salt and, if desired, add half a cup of very thin sweet cream. Place the macaroni in individual dishes and serve with a dollop of sauce on each dish.
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Baked Macaroni with Granola:-
Cook a large cup of macaroni in milk and water until boiling. When done, put a layer of macaroni in the bottom of the pudding dish and sprinkle a teaspoon of granola over it. Add the second and third layers and sprinkle each with granola; Then turn over the whole custard sauce, which has been made by mixing one pint of milk, the yolks of two eggs, or one whole egg, and a quarter teaspoonful of salt. Care must be taken to arrange the macaroni loosely in layers so that the sauce can spread easily. Bake for a few minutes till the custard is well set and serve.
Eggs and Macaroni:-
Boil one cup of macaroni in boiling water. While the macaroni is cooking, boil the yolks of four eggs until cooked. Whole eggs can be used if poached so that the yolk is white, not hard. When the macaroni is ready, drain it and place it in a loose layer at the bottom of the pudding dish. Chop the cooked egg yolk and spread a layer over the macaroni. Fill the dish with alternating layers of macaroni and eggs, taking care of the top layer of macaroni.
Pour over the whole cream sauce as follows: Heat another three-quarters cup of milk to boil, add one-fourth teaspoon of salt and one tablespoon of flour, smoothed into the slightly cooled milk. Cook until thickened, then turn the macaroni. Sprinkle grated bread crumbs on top and brown in a hot oven for eight or ten minutes. serve hot.
Also, Read – FIVE FISH SOUPS
FAQ for Macaroni Recipes:-
Is macaroni good for health?
Pasta is made from whole grains, a basic food group in a healthy diet that can include vegetables, fruits, fish, and poultry. It is a good source of energy and can also give you fiber if it is made from whole grains. It may help with stomach problems and may help lower cholesterol.
What Spices Do I Add to My Macaroni?
The best seasonings to season your mac and cheese are garlic powder, onion powder, salt, pepper, black pepper, Italian seasoning, crushed red pepper flakes, Buffalo hot sauce, and truffle salt.
Should macaroni be cooked in milk or water?
Cook pasta in milk instead of water! Now, you usually add milk later in the cooking process to make a cheese sauce, but for an added touch of delicious creaminess, add the milk early in the cooking process.
Can macaroni be boiled in milk?
Place milk and macaroni in a medium saucepan. Bring milk to a boil over medium heat, stirring frequently to prevent macaroni from sticking, then cook, stirring constantly, until macaroni is tender and milk has thickened like heavy cream, 4 to 5 minutes.
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