Salmon Recipes:- Banana Salmon:- Ingredients: One piece of salmon, say 3 lbs. a high seasoning of salt, grated mace, and black pepper; water and vinegar, 3 bay leaves. Modes: – Share the fish; Scale, bone, and clean it thoroughly; wipe it out, and rub in the spice inside and out; It is folded, and tied … Read more
Different ways to cook rice (how to cook rice):- Wash the rice thoroughly. A good way to do this is to place it in a strainer over a deep pot of water. Rinse the rice thoroughly with your hands, lift the strainer in and out of the water, and keep changing the water until it … Read more
Macaroni Recipes:- Homemade Macaroni:- Beat one egg well and add enough water to make a dough that can be rolled out with four cups of flour. Roll out thinly on a breadboard and cut into strips. Dry in the sun. The best arrangement for this purpose is a wooden frame to which a square of … Read more
Importance of Food Components:- The purpose of food is to provide growth, energy, heat, and decorative materials to fix the wastes that are constantly accumulating in the body. Every breath, every thought, and every movement erases some part of the fragile and wonderful house we live in. Various vital processes remove these worn-out and useless … Read more
Best fruit cocktail recipes:- Fruit-infused cocktails are often served as the first course of a meal, usually at lunch or dinner, before a soup course. In warm weather, they are a great alternative to heavy cocktails made with lobster or crab, and they can also be used to replace soup courses. The fruits used for … Read more
FIVE FISH SOUPS:- Fish stock:- Ingredients:- 2 lbs. Beef or veal (can be omitted), fillets of any type of white fish, fish prepared for the table, 2 onions, rind of 1/2 lemon, a bunch of sweet herbs, 2 carrots, 2 quarts water. Method: Cut the fish and put it in water along with other ingredients. … Read more